GURGU JOVE DE TRELLAT

Gurgu Jove de Trellat is the result of a winemaking project based on small vineyard plots and an artisanal production philosophy. This wine reflects the character of the region while incorporating international grape varieties.

The blend is mainly composed of Monastrell (60%), the region’s traditional grape, complemented by Cabernet (20%) and Syrah (20%), which add structure, complexity and balance. After fermentation, the wine is aged for 4 to 6 months in French and American oak barrels, depending on the vintage.

In the glass it shows a deep cherry-red color with violet highlights. On the nose, aromas of red and black berries such as currants, strawberries and blackberries appear, accompanied by balsamic notes and hints of vanilla from the oak aging.

On the palate it is lively yet smooth, well-balanced, and easy to drink with a pleasant finish.

Technical information

Vintage: 2017
Origin: Gorga
Type: Red wine

Grapes:
Monastrell (60%), Cabernet (20%), Syrah (20%)

Aging:
4–6 months in French and American oak barrels

Serving temperature:
14–16 °C

Food pairing:
Pasta, rice dishes, mushrooms, appetizers, fresh cheeses, foie gras and light meats.

Volume: 75 cl
Alcohol: 13–13.5%
Closure: Natural cork (Sierra de Espadán)